Chapter 1: New York City
New York City: Our culinary world tour, which marks the rollout of chef Frederik…
Shanghai: Bright laughter and the early blooms of spring greet me around the historic…
Being a model was some kind of mystery. Who got to be the one…
Copenhagen: Karl Monies’ studio is located in an old machine shop on Refshaleøen, a…
These images document Ignasi Monreal’s Room 29, the third iteration of his Sobremesa series,…
During this year’s Salone del Mobile, Apartamento took over the Milanese bookshop, Commerce, with…
A – Akwaeke In your debut novel, Freshwater, you write: ‘Many things begin…
I have a favourite chair. It’s a bottle-green, plastic-moulded tractor stool, bolted onto a…
Featured in Apartamento Cookbook #8: Tuber, or Not Tuber? along with chef Vadim Otto’s…
I speak to Vadim Otto Ursus while he’s in a car, cruising around Austria.…
London: Sometime in the earlier years of Archy Marshall’s media coverage, rumours spread that…
Featured in Apartamento Cookbook #7: Late-Night Meals along with Faddi Kattan’s recipe: Late-Night Labaneh,…
