Savta’s Marak Dl’hrira
1. Gather the ingredients: two onions, green lentils (washed), chickpeas soaked overnight, all-purpose flour, oil for frying, bunches of ksboor and parsley, three stalks of celery, the spices—cumin, turmeric, zanjbil. Black pepper, English pepper, paprika-in-oil (optional), Osem chicken soup powder, a cup of intriya or cut vermicelli, tomato purée (for colour), meat (something fatty like…
This content is only available to members.
