Aubergines
Spherical, and elongated. Bruised. A mixture of colours: black, white, purple, green, yellow or red depending on the variety. Smooth and shiny skin and, on the inside, white or green with a thick, sponge-like texture and soft small seeds. Its taste is delicate with a touch of bitterness. AUBERGINE MARMALADE Ingredients 600g aubergines, 400g brown…
This content is only available to members.
