Through Mexico’s Heartland
The latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto-Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets.
Get your copy!This foreword, written by Isabella Burley of Climax Books, accompanies the reissued edition of Happy…
Read Anna Sulan Masing’s essay on the origins of laksa and the evolution of…
With Romanian artist Serban Ionescu—longtime friend and collaborator of Apartamento—we’ve built a library of…
Longtime Apartamento contributor Durga Chew-Bose introduces ‘Behind Bonjour’, a short film that goes behind…
Originally published in Apartamento magazine issue #35. Charlie Porter is a writer, critic, and…