EL BAJÍO
Recipes & Wanderings
Through Mexico’s Heartland
The latest from Apartamento and Belmond’s Recipes & Wanderings series, with 24 recipes from the Sazón cookery school at Belmond’s Casa de Sierra Nevada in San Miguel de Allende, alongside contributions by guest chefs Daniela Soto-Innes, Fernanda Covarrubias, Yola Jiménez, and Daniel Camacho. Heather Sten’s atmospheric photography, a foreword by Enrique Olvera, and text by Alonso Ruvalcaba invite you into one of Mexico’s best-kept secrets.
Get your copy!
Latest releases
Latest stories
A conversation with Isabella Burley
London: When I think of Isabella Burley, a few things come to mind. Her…
The Cult of Collectingby Isabella Burley
This introduction, written by Isabella Burley of Climax Books, accompanies the reissued edition of Happy…
A conversation with Anna Sulan Masing
Read Anna Sulan Masing’s essay on the origins of laksa and the evolution of…
A Portrait of Serban Ionescu by Waylon Bone
With Romanian artist Serban Ionescu—longtime friend and collaborator of Apartamento—we’ve built a library of…
Behind Bonjour withDurga Chew-Bose
Longtime Apartamento contributor Durga Chew-Bose introduces ‘Behind Bonjour’, a short film that goes behind…
Become a member!
- FREE tote bag when you sign up!
- Each issue of Apartamento magazine (biannual) at a 20% discount
- 10% discount in our online shop
- Unlimited access to digital magazine archive
- For a limited time only, receive a 60-day free trial for MUBI!